Factory Farming = Food Poisoning
Even if nobody gives a flying fuck about the putrid sick living conditions of factory farm animals — how can they eat the poisoned “food” that comes out of those hellholes?
Animals are crammed into cages where they barely have room to move, they’re wallowing in each other’s shit and piss, and their “food” consists partly of shit and the flesh of diseased animals. They’re injected with huge amounts of antibiotics and growth hormones; plus they get more of these same drugs from the feces that’s in their “food.” MMMM, eggs over easy, anyone? How about a little Steak Tartare?
Food poisoning epidemics are getting more and more common. What the fuck did you expect? This latest rerun is the same old same old. FDA and USDA inspectors are asleep at the switch (and/or understaffed and/or being paid off) while another factory farm spews out contaminated filth and millions of people eat it. The names change but it’s the same tired plot. This time it’s Quality Egg, Wright County Egg and Hillandale Farms.
Why do people keep buying that shit? Just don’t patronize those cocksuckers. Buy local.
Nothing is guaranteed of course, but you’re a lot less likely to get poisoned if you buy your food from local growers and farmers. Sure it costs a bit more, but you’re helping the local economy and helping yourself with a better diet.
Factory farms wouldn’t survive without millions of people buying the diseased sewage they call “food.”